Nicaragua SHB EP Unroasted

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Nicaragua SHB EP Olomega coffee comes from the mountainous northwest region of Nicaragua. It is Strictly High Grown coffee, which means denser high quality beans. Also, EP stands for European Preparation, which means beans further sorted out and only finest beans are bagged and exported.

Region: Jinotega

Altitude: 1200-1400 meters

Process: Washed and Patio dried

Suggested roasting: Medium

Cup profile: Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity and well rounded cup.

Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.