Coffee cooperatives in Kenya are highly organized. There are about 150,000 small scale coffee growers. The combination of high altitude plateaus, acidic soil provides excellent growing conditions for Arabica coffee. Kenyan coffee is graded mainly by screen size. .
Growing Altitude
3500-6000 ft above sea level
Harvest Period
October-December
Milling Process
Washed, Patio dried
Flavor, cuping profile
Citrus, berry, notes of spice or tabacco, nutmeg and berry aroma, medum bodied and bright acidity.
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.