Nicaragua SHB EP Olomega coffee comes from the mountainous northwest region of Nicaragua. It is Strictly High Grown coffee, which means denser high quality beans. Also, EP stands for European Preparation, which means beans further sorted out and only finest beans are bagged and exported.
Region: Jinotega
Altitude: 1200-1400 meters
Process: Washed and Patio dried
Suggested roasting: Medium
Cup profile: Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity and well rounded cup.
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.
Region: Jinotega
Altitude: 1200-1400 meters
Process: Washed and Patio dried
Suggested roasting: Medium
Cup profile: Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity and well rounded cup.
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.