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Mexican SHG EP - Unroasted
Mexico is leading coffee producer in the world. This Chipas area stretches up to the region of the city Yajalon and coffee is grown at an altitude between 900 and 1,100 meters. The coffee is characterized by large bean sizes and a round, balanced cup.
Region: Chiapas Turquesa
Altitude: 900-1100 meter
Process: Fully washed
Drying: Sun and mechanical
Suggested roasting: Medium
Profile: Medium body, light sweet acidity, a hit of milk chocolate, caramel, citrus-oragne, nice nutty notes.
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.