Ethiopian Sidamo - Unroasted

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Ethiopia has very long history of coffee. It is the birthplace of Arabica coffee. Coffee is mainly grown into four regions of Harrar, Yirgacheffe, Limu and Sidamo. These coffee generally have taste of fruit, heavy or citrus.

Guji is one of the zones of the Oromia Region of Southern Ethiopia known for producing some amazing natural coffees. This coffee tends to showcase some nice fruit-forward characteristics with a medium body.

Location: Guji Sidamo

Grade: 3

Altitude: 1800-2200 meter

Process: Natural

Drying: Dried on raised beds

Test profile: Hints of strawberry with a black tea, earthy finish- roasted full medium

Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.