Brazil is the world’s largest producer and exporter of coffee. Coffee is grown mostly in southeastern states Minas Gerais, Sau Paulo and Parana. In general, Brazilian coffee are low acidic, medium bodied and sweet.
Cerrado is located in a dry and flat region in southwestern Minas Gerais. Because it is mainly dry and flat, producers can worry less about the elements and focus more of their time and energy on producing great coffee. The cherries are picked at the best stage of their maturation, which allows the bean to absorb as much sweetness as possible. The Oberon is the perfect blend of the three main characteristics found in coffee (acidity, body, and sweetness). This makes for a well-balanced coffee that has pleasant, citric acidity, a smooth and full body, nice sweetness, and a dark chocolate flavor.
Oberon coffee could be described as the Queen of Brazilian coffees. Only the best and finest coffees from Brazil’s Cerrado region find their way into Oberon.
Region - Cerrado- Southwest Region of Minas Gerais State
Altitude- 900-1250 meters
Arabitca Variety- Mundo Novo, Catuaí, and Bourbon
Harverst Period: May - September
Milling Process: Natural
Cup characteristics: Sweet, full body, light acidity, fruity aftertaste, clean, chocolate notes, balanced
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.