Indonesia is leading coffee producer in the world. Coffee grown in three areas; Java, Sumatra and Sulawesi. DP stands for double picked in their grading system. Mandheling coffee grown in volcanic soil. Coffee generally described as low acidic, strong body and earthy taste.
Region : Takengon and Atu Lintang coffee region of Aceh province on the island of Sumatra, Indonesia
Altitude: 1200-1600 meter
Process: Traditional wet hull
Drying: Sun dried on patios
Suggested roasting: Medium to dark
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.