Colombia is the third largest producer and exporter of Arabica coffee in the world. Colombian coffee is 100% washed. Coffee has medium to high acidity and mild balanced profile.
Supremo is a grading term of Colombian coffee by bean size.
Colombia Supremo is sourced from farmers located in city of Pereira in the department of Risaralda, Colombia. Producers pick and process coffee at their own micro wet mills and dry their own coffee on elevated table.
Altitude: 1300-1650 meters
Varieties: Caturra, Typica, Castillo
Process: Fully washed
Drying: Sun dried
Harvest: September to January
Suggested roasting: Medium
Test profile: Notes of dark chocolate and caramel. - Roasted at medium
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.