Decaffinated through SWP (Swiss Water Process)
Brazil is the world’s largest producer and exporter of coffee. Coffee is grown mostly in southeastern states Minas Gerais, Sau Paulo and Parana. In general, Brazilian coffee are low acidic, medium bodied and sweet.
State: Sao Paulo/Minas Gerais, BrazilAltitude 800-1,200 m
Varieties Bourbon, Mundo Novo
Process Natural Drying Sun dried
Harvest May- August
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.