Coffee industry is vital part of Costa Rican economy. Well known coffee are from higher altitude like Tarrazu and Tres Reos. In Costa Rica, coffee is grown in the altitude of up to 1700 meter. Coffee taste higher acidity, fine body and good aroma.
Region/Location: Tarrazu, Costa Rica
Altitude: 1,300 - 1,600 Meters
Harvest year: 2016
Process: Fully washed
Drying: Sun dried
Suggested roasting: Medium
Important: This coffee is raw green coffee. Customer needs to roast before grinding and brewing.